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Marquee Technical Guide - Version 6.3.11 – 101911 DMX Inc. ©2011 All Rights Reserved
Marquee Introduction ..................................................................................................................................... 3
Marquee Solution Overview ......................................................................................................................... 4
Media Player – W610 ...................................................................................................................................... 5
media player specifications........................................................................................................ 5
step by step instructions ........................................................................................ 8
prior to leaving client premise .............................................................................. 10
Network Configuration ................................................................................................................................. 11
Wireless Network Activation and / or Static IP........................................................................ 11
alternate Network Connection .................................................................................................. 16
Video pass-thru adapter (standard) configuration ............................................................................... 17
installing video pass-thru (standard definition) using the Hauppauge HVR-1950................ 18
installing video pass-thru (high definition) using the Hauppauge HD-PVR .......................... 20
Quick Start Installation of Marquee W610 player ................................................................................. 22
Audio Visual Best Practices Guide .......................................................................................................... 23
Troubleshooting ........................................................................................................................ 24
Tested and Approved for Best Practices ................................................................................. 26
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